Main content

Berry and Ricotta Pancakes.

Summed up in one word - YUM! I love these for brekkie (occasionally) They're light and delicious and totally morish!



  • 1.

    Sift flour and baking powder into a bowl.

  • 2.

    Add beaten egg and buttermilk and beat into flour with electric mixer.

  • 3.

    Beat in sugar and melted butter.

  • 4.

    Stir through the ricotta and berries.

  • 5.

    Let the mixture sit for 20 mins.

  • 6.

    Heat a non stick frypan over medium heat.

  • 7.

    Spray with cooking spray.

  • 8.

    Add batter in 1/4 cup batches.

  • 9.

    When you see little holes appear, flip pancakes over and cook other side.

  • 10.

    Serve with maple syrup or ice cream


Fresh berries are great in this recipe but I have used frozen mixed berries and they work really well but cut some of the larger berries into smaller pieces

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Dessert Wines and Pinot Noir are the best wines to pair with Berry and Ricotta Pancakes..


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine