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Berry and Ricotta Pancakes.

Recipe submitted by jackicam

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Summed up in one word - YUM! I love these for brekkie (occasionally) They're light and delicious and totally morish!

Serves 3

Ingredients

125g sifted plain flour
1 tsp baking powder
1 beaten egg
250 ml buttermilk
2 tbsp sugar
80g melted butter
1/3 cup ricotta
1/2 cup mixed berries (frozen ones work well too - don't thaw)

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Method

Sift flour and baking powder into a bowl.
Add beaten egg and buttermilk and beat into flour with electric mixer.
Beat in sugar and melted butter.
Stir through the ricotta and berries.
Let the mixture sit for 20 mins.
Heat a non stick frypan over medium heat.
Spray with cooking spray.
Add batter in 1/4 cup batches.
When you see little holes appear, flip pancakes over and cook other side.
Serve with maple syrup or ice cream

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Notes & Tips

Fresh berries are great in this recipe but I have used frozen mixed berries and they work really well but cut some of the larger berries into smaller pieces

Recipe Rating

Preparation Time: 30M

Cooking Time: 15M

What do you think?

FC4 August 2009

I make pancakes alot. I am making these in the morning for breakfast. Yum yum!

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