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http://www.lifestylefood.com.au/recipes/10924/hot-stuffs-hot-cakes

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Hot Stuff's Hot Cakes

Great for a weekend breakfast or yummy dessert!

Ingredients

Method

  • 1.

    Melt butter.

  • 2.

    Combine flour, baking powder and sugar in a large mixing bowl.

  • 3.

    Combine melted butter with buttermilk and eggs and beat until combined.

  • 4.

    Allow to stand 30 minutes if time permits.

  • 5.

    Heat frypan to moderately hot and spray with cooking oil.

  • 6.

    Use an ice-cream scoop or large spoon to place portions in the pan.

  • 7.

    Allow to cook 2-3 minutes until small bubbles appear on the surface.

  • 8.

    Turn over and cook until the second side is lightly browned.

  • 9.

    **Do not ‘squash’ the hotcake.

  • 10.

    Remove from pan and repeat.

  • 11.

    Can be served with ice cream, syrup, honey, lemon juice or just butter.

Notes

If you don't have buttermilk, substitute 600mL full-cream milk mixed with 5 teaspoons white vinegar.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Hot Stuff's Hot Cakes.

 
 

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