Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
Scarlet Devil

Hot Stuff's Hot Cakes

Hot Stuff's Hot Cakes
Pin It

Great for a weekend breakfast or yummy dessert!

Serves 6 to 8

Ingredients

Measurement Conversion Calculator

Method

  1. Melt butter.
  2. Combine flour, baking powder and sugar in a large mixing bowl.
  3. Combine melted butter with buttermilk and eggs and beat until combined.
  4. Allow to stand 30 minutes if time permits.
  5. Heat frypan to moderately hot and spray with cooking oil.
  6. Use an ice-cream scoop or large spoon to place portions in the pan.
  7. Allow to cook 2-3 minutes until small bubbles appear on the surface.
  8. Turn over and cook until the second side is lightly browned.
  9. **Do not ‘squash’ the hotcake.
  10. Remove from pan and repeat.
  11. Can be served with ice cream, syrup, honey, lemon juice or just butter.
No Rating

Notes & Tips

If you don't have buttermilk, substitute 600mL full-cream milk mixed with 5 teaspoons white vinegar.

Recipe Rating

4
Preparation Time: 10M
Cooking Time: 20M

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs