Main content

Baladieh Salad (Country salad)

This traditional recipe for Baladieh Sakad from Almond Bar voted Australia's Favourite Middle Eastern Restaurant in the 2009 I love FOOD awards.


  • Dressing


  • 1.

    Cube the cheese and cut tomatoes into half wedges.

  • 2.

    Make the dressing by combining all ingredients in a bowl and mix well with a spoon.

  • 3.

    Place all ingredients in a bowl, cover with dressing and toss through.

  • 4.

    Dressing should be a rich brown colour.

  • 5.

    This salad goes well with any type of meat or seafood dish and is even great on its own.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Chardonnay and Pinot Noir are the best wines to pair with Baladieh Salad (Country salad).


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings