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http://www.lifestylefood.com.au/recipes/10916/baladieh-salad-country-salad

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Baladieh Salad (Country salad)

This traditional recipe for Baladieh Sakad from Almond Bar voted Australia's Favourite Middle Eastern Restaurant in the 2009 I love FOOD awards.

Ingredients

  • 250g baladieh or country cheese

  • 2 whole tomatoes

  • ¼ cup chopped flat leaf parsley

  • ¼ cup crushed or chopped roasted almonds (unsalted)

  • 1/3 cup canned chickpeas (drained)

  • Dressing

  • 2 tablespoons all spice (seven spices)

  • 1tablespoon sugar

  • ½ teaspoon salt

  • ¼ cup lemon juice

  • ¼ cup olive oil

Method

  • 1.

    Cube the cheese and cut tomatoes into half wedges.

  • 2.

    Make the dressing by combining all ingredients in a bowl and mix well with a spoon.

  • 3.

    Place all ingredients in a bowl, cover with dressing and toss through.

  • 4.

    Dressing should be a rich brown colour.

  • 5.

    This salad goes well with any type of meat or seafood dish and is even great on its own.

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