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http://www.lifestylefood.com.au/recipes/10916/baladieh-salad-country-salad

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Baladieh Salad (Country salad)

This traditional recipe for Baladieh Sakad from Almond Bar voted Australia's Favourite Middle Eastern Restaurant in the 2009 I love FOOD awards.

Ingredients

  • Dressing

Method

  • 1.

    Cube the cheese and cut tomatoes into half wedges.

  • 2.

    Make the dressing by combining all ingredients in a bowl and mix well with a spoon.

  • 3.

    Place all ingredients in a bowl, cover with dressing and toss through.

  • 4.

    Dressing should be a rich brown colour.

  • 5.

    This salad goes well with any type of meat or seafood dish and is even great on its own.

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» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Chardonnay and Pinot Noir are the best wines to pair with Baladieh Salad (Country salad).

 
 

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