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Baladieh Salad (Country salad)

Baladieh Salad (Country salad)
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This traditional recipe for Baladieh Sakad from Almond Bar voted Australia's Favourite Middle Eastern Restaurant in the 2009 I love FOOD awards.

Serves 3 to 4

Ingredients

  • 250g baladieh or country cheese
  • 2 whole tomatoes
  • ¼ cup chopped flat leaf parsley
  • ¼ cup crushed or chopped roasted almonds (unsalted)
  • 1/3 cup canned chick peas (drained)

Dressing

  • 2 tablespoons all spice (seven spices)
  • 1tablespoon sugar
  • ½ teaspoon salt
  • ¼ cup lemon juice
  • ¼ cup olive oil
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Method

  1. Cube the cheese and cut tomatoes into half wedges.
  2. Make the dressing by combining all ingredients in a bowl and mix well with a spoon.
  3. Place all ingredients in a bowl, cover with dressing and toss through.
  4. Dressing should be a rich brown colour.
  5. This salad goes well with any type of meat or seafood dish and is even great on its own.
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