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Toasted Corn Bread with Chorizo, Spinach, Haloumi, Red Onion Marmalade and Scrambled Eggs with Basil Oil

A delicious cornbread recipe from Campos Coffee Fortitude Valley voted Australia's Favourite Coffee venue in the 2009 I Love FOOD awards.

Scrambled Eggs

Red onion marmalade

Basil oil

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Toasted Corn Bread with Chorizo, Spinach, Haloumi, Red Onion Marmalade and Scrambled Eggs with Basil Oil.

 
 

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