Main content
LifeStyleFOOD.com.au

Toasted Corn Bread with Chorizo, Spinach, Haloumi, Red Onion Marmalade and Scrambled Eggs with Basil Oil

A delicious cornbread recipe from Campos Coffee Fortitude Valley voted Australia's Favourite Coffee venue in the 2009 I Love FOOD awards.

Scrambled Eggs

Red onion marmalade

Basil oil

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Toasted Corn Bread with Chorizo, Spinach, Haloumi, Red Onion Marmalade and Scrambled Eggs with Basil Oil.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating