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http://www.lifestylefood.com.au/recipes/10912/blt

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BLT

A delicious recipe for BLT from Campos Coffee Fortitude Valley voted Australia's Favourite Coffee venue in the 2009 I Love FOOD awards.

Ingredients

  • ciabatta

  • roquette (washed)

  • bacon

  • cherry tomatoes (whole)

  • provolone cheese (sliced)

  • balsamic reduction (available at good delicatessens)

  • Walnut & thyme aioli

  • 500 ml extra virgin olive oil

  • 100g crushed walnuts

  • ½ bunch thyme

  • 1 tablespoon garlic puree

  • 6 egg yolks

  • lemon juice (to taste)

  • salt & white pepper

Method

  • 1.

    To make the aioli – In a bowl, whisk the garlic, egg yolks and lemon juice. Continue whisking whilst slowly adding the olive oil until the mixture thickens. Add salt and pepper to taste.

  • 2.

    Place tomatoes in a preheated oven (to 180ºC) for approximately 5 minutes. Grill the bacon whilst lightly toasting the ciabatta. Lightly drizzle the balsamic reduction over a warm plate. Once toasted, butter the ciabatta and layer with roquette and provolone cheese. Place the bacon and oven roasted tomatoes on top. Serve with the walnut & thyme aioli on the side.

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