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Duck Salad

A simple and delicious recipe for duck salad from Martin Place Bar voted Australia's favourite Bistro/Pub Meal in the 2009 I love FOOD awards.


  • Dressing


  • Dressing:

  • 1.

    Sweat the spring onions, ginger and garlic in a little olive oil over low heat.

  • 2.

    Add the orange juice, sugar, fish sauce and rice vinegar.

  • 3.

    Bring to the boil and simmer 3 - 4 minutes. Allow to cool.

  • Duck Salad:

  • 1.

    Place all the ingredients into a large bowl and toss to combine.

  • 2.

    Pour the dressing over the salad, toss again and serve immediately.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Merlot and Chardonnay are the best wines to pair with Duck Salad.


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