An easy salsa recipe from Taco Bill - South Melbourne voted Australia's Favourite Mexican/Latin American in the 2009 I Love FOOD Awards.
Blanche and peel tomatoes (ie plunge into boiling water for 15 seconds, drain and peel).
Finely dice tomatoes, capsicum and onion.
Roughly chop cilantro leaves.
Combine above ingredients.
Add tomato puree and salt.
Mix ingredients well to combine.
Depending on how much juice is in the tomatoes, it may be necessary to add a little water to obtain the desired consistency.
Optional: To make a hotter sauce add 1 Tbls Jalapeno Chiles.
This salsa is best made the day before or at least a few hours before serving to allow the flavours to ‘mingle’.
Cover and refrigerate until ready to use.
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