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Garlic Prawns

I love these prawns served on a thick barbequed steak.......mmmm but they are great on their own too. Try adding a 1/2 cup of light cream and a squeeze of lemon juice while they are simmering over a low heat and serve over pasta for an easy but elegant meal.

Notes

Add dried chilli flakes in step 2 if you like it hot!

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» Top Wine Matches For This Recipe

Angus Hughson

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Garlic Prawns.

 
 

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Posted by hungry girl • 5y ago • Report
The pasta option sounds delicious ...