My favourite bolognese sauce for Spaghetti, Marinara or Lasagne. It came about from trial and error. I like my bolognese sauce a little sweeter and nothing has ever quite got there from recipe lists on the net.
Use a good non stick medium saucepan
Add Olive oil, eschallot, garlic and onion.
Heat over low to medium heat until onion is translucent.
Add Tomatoes, water and tomatoe paste stir till mixed in well.
Add Sugar and red wine.
Simmmer for 20 mins.
REady to use in a number of dishes
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