Main content

Bolognese Sauce

My favourite bolognese sauce for Spaghetti, Marinara or Lasagne. It came about from trial and error. I like my bolognese sauce a little sweeter and nothing has ever quite got there from recipe lists on the net.



  • 1.

    Use a good non stick medium saucepan

  • 2.

    Add Olive oil, eschallot, garlic and onion.

  • 3.

    Heat over low to medium heat until onion is translucent.

  • 4.

    Add Tomatoes, water and tomatoe paste stir till mixed in well.

  • 5.

    Add Sugar and red wine.

  • 6.

    Simmmer for 20 mins.

  • 7.

    REady to use in a number of dishes

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Bolognese Sauce.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings