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http://www.lifestylefood.com.au/recipes/10885/coconut-pancakes

LifestyleFOOD.com.au

Coconut Pancakes

This pancake with sweet coconut filling (in Indonesia is called Unti) is a popular snack food or dessert.

Ingredients

  • For the pancakes: 150 gram flour, sifted

  • 2 eggs

  • 2 cups (500 ml) thick coconut milk

  • 1/2 teaspoon salt

  • 2 tablespoon oil

  • For the coconut filling: 100 gram palm sugar or dark brown sugar

  • 60 ml water

  • 100 gram freshly grated coconut

  • 1/4 teaspoon salt

  • 1 piece of pandan leaf, tied into a knot

Method

  • 1.

    For the pancakes: combine the flour, eggs, coconut milk and salt in a mixing bowl

  • 2.

    Whisk into a smooth batter and smooth pouring consistency

  • 3.

    Strain to remove any lump

  • 4.

    Grease a non stick pan and heat over a low heat

  • 5.

    Stir the batter and ladle one scoop (around 3 tablespoons) unto the pan and turn the pan to obtain a thin layer

  • 6.

    Cook until the pancake sets and begins to brown then flip it over and cook for seconds on the other side and remove from the heat

  • 7.

    Continue to make the pancake until all the batter is used up

  • 8.

    For the cocnut filling: bring the sugar and water to a boil in a saucepan

  • 9.

    Reduce the heat to low and simmer uncovered for about 10 minutes, stirring occasionally until the sugar is dissolved and the mixture turns syrupy.

  • 10.

    Add all the other ingredients and cook, stirring constantly for 10-15 minutes until the mixture dries up.

  • 11.

    Remove from the heat and discard the pandan leaf.

  • 12.

    Place a pancake on a flat surface and top the coconut filling then folded.

Notes

The pancakes and filling can be both be made in advance and keep in the refrigerator.

To grate the coconut, you can use Cheese grater and choose the fine wholes

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Posted by lightsReport
Hi Wina, what do you use to grate the coconut?