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Carrot Soup

This recipe is what i cooked for a special lunch when my mother and sister
dropped in and all i had was carrots in the fridge.
I made some home made bagels and the lunch was lovely.



  • 1.

    Heat a large pot , add oil and cook onion then carrots , butter and ginger and

  • 2.

    Ginger powder

  • 3.

    Cook for about 2 to 3 mins

  • 4.

    Pour in stock and cook until all the carrots

  • 5.

    Are soft enough to blend

  • 6.

    Pour into blender and blend until smooth.

  • 7.

    Salt to taste.


Serve in a large soup bowl with fresh herbs and home made Bagels.

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