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Steak Sirloin with parsly and lemon

This is a simple way to have meat. BBQ it, cook it in a pan or even over a open wood fire, pour over some chopped parsley and evoo and a squeeze of lemon juice. This is also great with some onion rings or a nice lettuce leaf salad.

Steak Sirloin with parsly and lemon


Remember if you buy great steak there is no need to do anything to it expet cook it. So always source the best. I prefer a 3week dry aged Steak. you can ask your butcher to do this for you.

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Cabernet Sauvignon and MALBEC are the best wines to pair with Steak Sirloin with parsly and lemon.


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