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Steak Sirloin with parsly and lemon

This is a simple way to have meat. BBQ it, cook it in a pan or even over a open wood fire, pour over some chopped parsley and evoo and a squeeze of lemon juice. This is also great with some onion rings or a nice lettuce leaf salad.

Notes

Remember if you buy great steak there is no need to do anything to it expet cook it. So always source the best. I prefer a 3week dry aged Steak. you can ask your butcher to do this for you.

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Cabernet Sauvignon and MALBEC are the best wines to pair with Steak Sirloin with parsly and lemon.

 
 

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