Search Over 15,000 Recipes

Advanced Search

Ingredients

Exclude

Cuisine
Collections
Chef Name
Show Name

Recipes from: Celebrity Chefs
Member Chefs
Both
Recipes must have: Video Photo

Balinese Sweet Risotto

Recipe submitted by wina_wini

Pin It

This is my favorite Risotto. It has wonderful nutty flavor served with delicious coconut cream on top. In Indonesia, this Risotto is served as dessert or in-between meal.

Ingredients

1 cup (200 g) uncooked black glutinous rice
3/4 cup (150 g) uncooked white glutinous rice
6 cups (1.5 liters) water
2 pandan leaves, tied into a knot or 1 drop of vanilla extract
50 g shaved palm sugar or dark brown sugar
Pinch of salt
1/2 cup (125 ml) coconut cream

Measurement Conversion Calculator

Method

Rinse both types of glutinous rice in seceral changes of water until water runs clear and soak overnight
In a sauce pan, bring the glutinous rice, water and pandan leaves or vanilla extract to a boil over a medium heat and simmer uncovered for about 40 minutes
Stir occasionally until the rice is soft and cooked with porridge-like consistency
If using pandan leaves, discard them.
Add the palm sugar and stir until the sugar is dissolved
Reduce the heat to low and simmer for another 5 minutes before removing from the heat
Combine the coconut cream and salt in a bowl and mix well
To serve, spoon the Risotto into individual serving bowls and top with salted coconut cream

No Rating

Notes & Tips

Black glutinuous rice is a variety of glutinuous rice found mainly in Indonesia. But you may try to find it in any China Town in the world. note: preparation time is 10 minutes + overnight soaking