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Classic Indonesian Fried Rice (Nasi Goreng)

Nasi Goreng is one of the most popular Indonesian dish and it can be prepared in different ways. The classic version uses chillies and dried shrimp paste (belacan)

Classic Indonesian Fried Rice (Nasi Goreng)

Notes

It is important to use cold cooked rice (leftover rice of yesterday which is kept in refrigerator) since freshly cooked rice is too soft and will absorb the oil.

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» Top Wine Matches For This Recipe

Angus Hughson

Sauvignon Blanc, Pinot Gris and Pinot Noir are the best wines to pair with Classic Indonesian Fried Rice (Nasi Goreng).

 
 

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3 comments • 8 ratings
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Posted by • 2y ago • Report
how many does this recipe serve!!!!1!!!!!!!!! :)
Posted by Huda Abu Hamdia • 5y ago • Report
Yaaaaayyy .. this sounds tasty .. and great recipe when u have rice leftovers and donno what to do about it ..
Thanks Wina.. Love it!
Posted by jackicam • 5y ago • Report
This looks so delicious! My husband prefers this kind of fried rice to the normal Chinese style. You're recipe looks so authentic - I'll give it a try soon and give you my husband's verdict : )
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