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Tasty Cheese, Brie And Bacon Mega Muffins

A lovely cheesey muffin, delicious served warm!

Tasty Cheese, Brie And Bacon Mega Muffins

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Angus Hughson

Sparkling Whites, Dessert Wines and Rose are the best wines to pair with Tasty Cheese, Brie And Bacon Mega Muffins.

 
 

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Posted by jackicam • 5y ago • Report
Mmmm... I love the flavours you've used! They'd be great with a chunk of brie in the middle...a big chunk : )
Posted by SE30 • 5y ago • Report
These are cooking right now...looking & smelling better
Posted by Charlie15 • 5y ago • Report
I would assume that a block of brie would be a small round??

Vintage Cheese??? Would that be an aged Cheddar?
Posted by Scarlet Devil • 5y ago • Report
Yep - any good tasty cheese variety would do the job!
Posted by Tina99 • 5y ago • Report
how many grams is the brie, hard to find a block of brie, I see only the round ones
please help. thanks
Posted by Scarlet Devil • 5y ago • Report
Just your typical round from the supermarket shelf (usually in a small box) ...perhaps I should change my terminology in the recipe :-O
Posted by Philippa Wightman • 5y ago • Report
Lovely recipe Honeypot! Jackie, I'm with you - a big melty brie in the middle sounds divine! Charlie I would guesstimate about same quantity as cheddar/vintage - 100g. While supermarkets only sell in rounds, delicatessens usually sell by the piece - anywhere from 70 - 200g pre wrapped from the wheel. I'd be tempted to pre-roast the capsicums, remove the skin and allow to cool, before adding. Diced firm/slightly unripened pear would be pretty nice combo too.
Posted by COOKING_MAMA™ • 5y ago • Report
mmmmmmmm great sunday breaky!
Posted by Charlie15 • 5y ago • Report
Phillipa I can't have the peppers, but love the idea of pear.
Thanks for the suggestion.
Posted by Charlie15 • 5y ago • Report
My daughter loved these!