A lovely cheesey muffin, delicious served warm!
Cook bacon (I used a microwave for 2 minutes).
Combine flour, cheeses, capsicum, shallot, cayenne and bacon in a large bowl
Melt butter. Beat in eggs and milk.
Add liquid to dry ingredients and stir until just combined.
Place VERY large spoonfuls into greased and floured 12-hole muffin tin.
Bake for 15-20 minutes in a moderately hot (200C) oven.
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Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
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