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No Bake Caramel Slice

A yummy slice, derived from several different recipes ive changed over the years.

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process the biscuits or smash them in ziplock bags till fine
add coconut and melted butter, mix then press into a square tin or slice tin lined with baking paper coming out at the ends to release slice easily.
refrigerate 10 mins
in a saucepan add the filling ingredients and STIR CONSTANTLY over a low to medium heat for 10-15 minutes.
its so important to keep the stirring up the enitre time to avoid little cooked bits of caramel
towards the end i take the heat a little higher and whisk very fast untill thick and darker in colour.
pour into the tin over the base and put in the fridge foe a further 10 mins
after the 10 mins is up place the topping ingredients in a microwave safe dish and microwave for 1 minute. stir with a metal spoon or mini metal whisk
pour over the caramel and base and place in the fridge for a further 3 or so hours.
cut around the sides on the slice and pull it out with the baking paper
cut into squares and serve
store, covered, in the fridge for up to a week

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you can add hazelnuts, walnuts, toblerone chunks, malteasers...... no end!

Preparation Time: 30M

Cooking Time: 16M

Rachael 4 months ago

I found the base very crumbly.

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Julespetal May 2010

I made this for friends and family...they all asked for the recipe. Thanks for such an easy recipe!

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curlykell March 2010

Yummy recipe..........

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FC4 August 2009

This is a great part slice. You can cut it into small pieces. I will teach my children this recipe next. Thanks cooking mamma. You rock.

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Juliana August 2009

I live in south africa and I do not know what copher is in this recipe;

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- min August 2009
  
  copha is a vegetable shortening made from hydrogenated coconut oil. it can sometimes be bought as coconut fat.
  
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COOKING_MAMA July 2009

cut with a hot knife!!!!, dipped in hot water then wiped.

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