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Bruschetta with Asparagus, tomatoes and buffalo mozzarella

Recipe submitted by Salvatore5

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This is a elegant dish, i love it. The flavours hear are sublime and just taste like heaven and most importantly very easy to prepare. Just remember to buy great produce and it will be fantastic.

Ingredients

3 asparagus blanched for 2 minutes in boiling salted water and plunged in ice water
1 vine ripend tomato sliced into rounds
Sour dough bread cut 1 inch thick
1 garlic clove
1 ball of bufflao mozzarella
Extra virgin olive oil (evoo)
Juice of 1/2 freshly squeezed lemon
salt and freshly ground white pepper

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Method

Simply char the bread on a BBQ or in your toaster. next Rub it with garlic and dizzle with a little Evoo. season with salt on both sides.( when it is rubbed with garlic the flavour penatrates the bread making it a strong garlic bread) Place bread on a plate. place your tomato rounds ontop about 2 slices per Bruschetta. season with salt and pepper. Cut asparagus in Half on the angle season with salt and pepper evoo and lemon juice place three of the ontop of the tomato and three spears ontop of the asparagus bottoms. next tear some buffalo Mozzarella around and ontop season and drizzle over the juices from the asparagus.

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