Simply char the bread on a BBQ or in your toaster. next Rub it with garlic and dizzle with a little Evoo. season with salt on both sides.( when it is rubbed with garlic the flavour penatrates the bread making it a strong garlic bread) Place bread on a plate. place your tomato rounds ontop about 2 slices per Bruschetta. season with salt and pepper. Cut asparagus in Half on the angle season with salt and pepper evoo and lemon juice place three of the ontop of the tomato and three spears ontop of the asparagus bottoms. next tear some buffalo Mozzarella around and ontop season and drizzle over the juices from the asparagus.