A nice winters day meal
Put the nob of butter, the garlic and the onion into the pot to fry of for a little nit
2The add the tomatoes to the pot with the the onoin and garlic, After the tomatos have cooked done a little bit add the stock, water and the parsely and basil,
Season the soup and then turn down the heat and leat it simmer for about an hour
Put the soup through the blender/processor to become a nice consistancy.
You can put a leaf of basil or parsely for garnish if you wish
If you would like you may want to put to add a few peices of macaroni, but be careful that it doesnt become a big glug of pasta and tomatoe sauce.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 5h ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 5h ago