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Sean's Lamb Shanks

Lamb Shanks in Red Wine. It's that simple.

Sean's Lamb Shanks


Make sure you seal the ends of the lamb shanks to start with, or else all the juices will start to run out.

Only use good quality red wine - buy 2 bottles of something decent and cook with one. Drink the leftover bit that's in the bottle while you cook. Serve the other bottle with the meal.

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Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Sean's Lamb Shanks.


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Posted by Bad_MannersReport
Cooked it last night and it went down quite well. Leftovers were eaten by the teenager next day - he even said it tasted good, which is an unusual compliment.
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