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Rosemary and Pumpkin Risotto

A tasty rustic style risotto.


If you use small cubes of pumpkin it will cook in time. Some will even get mushy and add consistancy to the dish. Salt reduced stock is best as the absortion method used here can result in a very salty dish.

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Angus Hughson

Chardonnay, Pinot Noir and PINOT GRIS are the best wines to pair with Rosemary and Pumpkin Risotto.


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