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Roast Pork with Apples

This is a great, full flavoured dish that's half way between a roast and a potroast. I never grew up with traditional pork and crackling (I actually only just learnt to make it - thanks Phillipa!) instead it was usually slow roasted with wine and herbs. This is my take on that with the addition of baked apples and the botrytis adds a sweetness to the gravy that's delicious.

Roast Pork with Apples


This is fantastic with mashed potatoes and panfried cabbage with bacon.
If you want a less sweet gravy, use a dry white instead of the botrytis

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Chardonnay and Merlot are the best wines to pair with Roast Pork with Apples.


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