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Chewy Chocolate & Coconut Slice

This recipe is an OLD family favourite. The slice is so moist & it's been a huge hit with my kids - especially when the school fete rolls around.

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Grease a 19cm x 29cm rectangular slice pan, line base & 2 opposite sides with baking paper. Preheat oven to 180 degrees C.
Combine butter, sugar, egg & vanilla in a medium bowl.
Sift in flours & cocoa powder then add the coconut & mix well to combine.
Spread the mixture over base of your tin - making sure to press the mixture into the corners.
Bake in a Moderate (180 degree) oven for about 20minutes. Check after 20 minutes with a skewer - if it comes out clean, it's done.
While slice is still piping hot, prepare your icing:
Sift icing sugar & cocoa powder into a bowl, add combined melted butter & water & stir rapidly until icing is at a spreadable consistency - not too runny.
Spread icing mixture over hot slice & sprinkle with extra coconut.
Refrigerate until set - can take a couple of hours or more & once set, cut into bite sized squares or diamonds & serve.

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This slice is divine eaten with a scoop of creamy vanilla icecream - heaven!

Preparation Time: 10M

Cooking Time: 20M

Brooke January 2010

just made this on the weeken OMG!! best slice ever, so easy to make and absolutley delicious!!! excellent excellent excellent

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DT36 December 2009

sounds really easy and really delicious! will definitely try it soon

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