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I made this last year for Christmas presents and it was a smash hit! People have used it as a marinade, a stir-through sauce with pasta and as an accompaniment to dishes. I use a hand blender to get this one going.
Roughly blend the cashews and leaves.
Add garlic, lemon grass and ginger, with the sesame oil, fish sauce and half the oil.
Blend to desired consistancy - add more oil as needed.
Will keep well in the fridge in an airtight, sanitised jar. Will last about a month.
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