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Triple Chocolate Baked Cheesecake

Yes, it is as rich as it sounds. Deep in flavour and texture, this simple baked cheesecake will win everyone over. Even people who don't like baked cheesecake love this, as it has the texture of a refrigerated cheesecake... smooth!

Notes

** I use a variety of choclate types in here - no reason why you can't use just 1 or 2. **Try not to extend the base too far up the sides of the tin - you don't want it to burn in the oven. ** Separate the cheesecake mixture before adding chocolate and use onto dark and white. Swirl into the baking tin biscuit base for an amazing presentation!

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Angus Hughson

Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with Triple Chocolate Baked Cheesecake.

 
 

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Posted by Charlie15 • 3y ago • Report
Hi Meggles! Love the name!

This I am going to try, only without the dark, I'll use semi-sweet and pray for no migraine.
Also I'm going to combine ricotta and marscapone as I hate cream cheese. Too rich for me.
Will let you know how it turns out!