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Meggles

Pesto Pasta Salad


Pesto Pasta Salad

This is another one that I used to make for family occasions. It is quick and easy and no fuss! Also good for the vegetarians!

Ingredients

  • 1 packet penne pasta
  • 1c pesto
  • 10 semi-sun dried tomtoes, oil reserved
  • 2 roasted capsicums
  • 4 slices roasted eggplant
  • 4tbs sliced olives
  • 10 marinated mushrooms
  • 1c bocconcicni

Method

  1. Slice the vegetables into equal slices.
  2. Cook pasta until al dente
  3. While still hot, mix through the vegetable and pesto – mix well.
  4. Cool the salad down, and once cool, add sliced bocconcicni
No Rating

Recipe Rating

5
Preparation Time: 10M
Cooking Time: 20M

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