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A gorgeous combination of seafoods from the Great Barrier Reef combined with a light but full of flavour sauce. I love this Summer or Winter time.
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This sounds divine!
I know I haven't listed any Prep times or Cooking times - this will vary as to how long it takes you to shell the prawns/cut off scallop roes etc. It usually takes me about 15minutes to prepare & probably about 10 minutes to actually cook - usually I start to get the pasta going & by the time its done, my sauce is usually close to done too.
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