Shell and devein the prawns leaving tail attached.
Heat heavy based saucepan. Add oil and half of the shallots and all the garlic and fry lightly to flavour the oil
Skin the Coral Troutl fillet (if required) and dice into 2 cm pieces. Lightly fry the fish in oil (covered) until it is almost cooked adding mussels toward the end.
Add the pasta sauce mix and the wine and bring to boil slowly while stirring. Once simmering add scallops, half of the parsley and simmer for 2 mins before adding prawns and remaining shallots.
Bring back to boil and simmer 1- 2 mins or until prawns are just curled up. Put lid on saucepan and set aside
Prepare pasta to taste. Drain in collander adding a small amount of olive oil and serve with marinara mix. Sprinkle chopped parsley on top.
I know I haven't listed any Prep times or Cooking times - this will vary as to how long it takes you to shell the prawns/cut off scallop roes etc. It usually takes me about 15minutes to prepare & probably about 10 minutes to actually cook - usually I start to get the pasta going & by the time its done, my sauce is usually close to done too.
This sounds divine!
I know I haven't listed any Prep times or Cooking times - this will vary as to how long it takes you to shell the prawns/cut off scallop roes etc. It usually takes me about 15minutes to prepare & probably about 10 minutes to actually cook - usually I start to get the pasta going & by the time its done, my sauce is usually close to done too.