I love this stuff - made as a heart stopper! My parents cook this and is a special treat on my birthday, as this is the only thing I ask for. A slight departure from the original Portguese dish of Bife à Portuguesa. But I love it all the same!
* If the marinade is a bit dry for you, add a little olive oil. * Best potato types for chipping are the Sebago, but I have a tendaency to use whatever I have at home. * Adding the meat pan juices to the tomato sauce * Meat and egg quanities can be changed depending on how many people you have for dinner.