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Portugese Beef

I love this stuff - made as a heart stopper! My parents cook this and is a special treat on my birthday, as this is the only thing I ask for. A slight departure from the original Portguese dish of Bife à Portuguesa. But I love it all the same!
  • 3 Hour 30 Min Prep1 Hour 30 Min Cook
  • 12 Ingredients
  • Serves 4

Notes

* If the marinade is a bit dry for you, add a little olive oil. * Best potato types for chipping are the Sebago, but I have a tendaency to use whatever I have at home. * Adding the meat pan juices to the tomato sauce * Meat and egg quanities can be changed depending on how many people you have for dinner.

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Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Portugese Beef.

 
 

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Posted by Meggles • 5y ago • Report
Thank you! I hope you enjoy it... I feel like I've left stuff out, so let me know if we can make it better!
Posted by Meggles • 5y ago • Report
It's not too shabby!
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