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Chilli Jam

You can make this as fiery as you can handle! It's delicious with BBQ'd Steak or Sausages or use as a dipping sauce for Spring Rolls etc.

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Andrew Graham

Merlot, Pinot Noir and Chardonnay are the best wines to pair with Chilli Jam.


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5 comments • 1 rating
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Posted by COOKING_MAMA™Report
hmmmm im not a chilly person, but friends and family are, wonder if i could impress with this!!!! i will try id say my mum would be in heaven!
Posted by Jennie69Report
Delicious chillie jam recipe Wendy, love it served with cheese and crackers
Posted by N/AReport
Hi Wendy, I have just read your recipes and they all sound wonderful and I'm looking forward to making them. We have a close circle of friends, who are all foodies like us and at Christmas I like to cook their Christmas gifts. So this year I have decided to make relishes, chutney and jams, and I would love to make your Chilli Jam and I was wondering how long this can be kept for in sterilized jars. Hope you and your family have a wonderful and great food packed Christmas. Looking forward to your reply.
Posted by eatdrinkMIReport
Yum, this looks like a great chilli jam recipe Wendy, think I might have a go at this one for my BBQ this weekend!
Posted by jackicamReport
I love this kind of sauce on Chicken. I guess it's not exactly for the jam and cream set : ) Thanks for the recipe.
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