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Beer Bread

Easiest bread you will ever make! Delicious warm for breakfast with butter & golden syrup!


  • Ingredients

  • 3 Cups of Flour

  • 3 Teaspoons of Baking Powder

  • Pinch of Salt

  • 1 Can of Beer (plus water to make it up to 400ml)

  • ½ a Cup of Grated Tasty Cheese


  • 1.


  • 2.

    Pre-heat the oven to 200 degrees and grease a loaf tin.

  • 3.

    Sieve the flour & baking powder into a bowl with the salt. Put in the beer and stir until well combined.

  • 4.

    Pour the mixture into the loaf tin (one large or two small). Sprinkle the top with the grated cheese

  • 5.

    Bake the bread (large loaf 50-60 minutes and small loaf 30-40 minutes) until golden brown.

  • 6.

    Turn out and cool on a wire rack before slicing.


Do not use low alcohol beer in this recipe, however you can use carbohydrate reduced beer.
You can use wholemeal flour.
A nice change for this recipee is to add caramiliased onions!

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Posted by jackicamReport
This looks so easy to do. I'm not that good at using yeast so this recipe looks like my kind of bread! Does it come out like sourdough?