Main content
LifeStyleFOOD.com.au

Cookies & Cream Cheesecake

Naughty but very very nice!!!!!!!!!!!

Cookies & Cream Cheesecake

Notes

I use Arnotts Choc Ripple Biscuits for the base.
Don’t be concerned to see butter coming out of the sides of tin; choc ripple biscuits release it a bit. Wipe after cooking with paper towel and when cheesecake is cooling in oven remove it from baking tray

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Cookies & Cream Cheesecake.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now