» Print Recipe
Love to take credit for this, but it comes from a very good friend... thanks Meng! I think he got it from Bill Granger's "Open Kitchen". It's moist and tasty and oh so yummy!
Preheat oven to 180c
Place nuts, flour and salt ina food processor and process until nuts are ground.
Beat the eggs yolks and sugar until pale and creamy. Fold through zest and coconut. Fold through dry ingredients.
Beat egg whites until stiff peaks. Fold gently through the batter.
Spread into a buttered and lined springform cake tin - bake for 40mins until the cake is will spring at a touch, or a skwere comes out clean.
Remove from oven and allow to cool before icing.
To make icing, combine last 3 ingredients until smooth. Pour over cool cake and allow to run until smooth surface.
Feel free to add mor lime juice... I quite like the tartness and acidity of the lime!
» Metric Converter
We are travel agency. If you would like to apply Vietnam Visa. Please feel free to contact us. We will help you get Visa On Arrival easily. You just need to apply visa on our website. No need to send us any documents. We will proceed visa for you within 2 working days (normal service), 4 - 8 working hours (urgent service), 30 minutes - 4 working hours (emergency service) You will use the approval letter for boarding the plane and getting the visa stamp at Vietnam Airport when you arrive. That's all.
» 6h ago