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Lime and Macadamia Cake

Love to take credit for this, but it comes from a very good friend... thanks Meng! I think he got it from Bill Granger's "Open Kitchen". It's moist and tasty and oh so yummy!

Notes

Feel free to add mor lime juice... I quite like the tartness and acidity of the lime!

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» Top Wine Matches For This Recipe

Angus Hughson

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Lime and Macadamia Cake.

 
 

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