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Smoked Meatloaf with Kansas City Barbeque Sauce

It's not pretty to look at but the taste more than makes up for the looks!!!

Smoked Meatloaf with Kansas City Barbeque Sauce


Kansas City BBQ Sauce


Give the meatloaf at least fifteen minutes to rest before serving so it firms up a little. This smoked meatloaf recipe makes dandy sandwiches for the lunchbox.

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Andrew Graham

Shiraz, Grenache and Other Whites are the best wines to pair with Smoked Meatloaf with Kansas City Barbeque Sauce.


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Posted by jackicamReport
I think I'll stick to your meatloaf : )
Posted by jackicamReport
: ) ...I'd even eat that cricket too if it was smoked... maybe.
Posted by Michael66Report
Have you tried crickets? I have and can vouch for their tastiness. In fact lots of insects are real good to eat!!
Posted by jackicamReport
Yeah, my kinda meatloaf, Michael. Love the big American flavours in the sauce and Italian pork sausages are unbeatable. This is what I love to eat and reminds me of those fantastic roadside diners throughout the Southern States (well....some of them) Thanks for posting this one.
Posted by Matt154Report
sounds amazing mate.will def give this one a try if I can get a smoker.Thanks for the add of this recipe.
Posted by Michael66Report
Anything smoked is good in my opinion!!!