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Smoked Meatloaf with Kansas City Barbeque Sauce

It's not pretty to look at but the taste more than makes up for the looks!!!

Smoked Meatloaf with Kansas City Barbeque Sauce

Meatloaf

Kansas City BBQ Sauce

Notes

Give the meatloaf at least fifteen minutes to rest before serving so it firms up a little. This smoked meatloaf recipe makes dandy sandwiches for the lunchbox.

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Angus Hughson

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Smoked Meatloaf with Kansas City Barbeque Sauce.

 
 

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Posted by jackicam • 5y ago • Report
I think I'll stick to your meatloaf : )
Posted by jackicam • 5y ago • Report
: ) ...I'd even eat that cricket too if it was smoked... maybe.
Posted by Michael66 • 5y ago • Report
Have you tried crickets? I have and can vouch for their tastiness. In fact lots of insects are real good to eat!!
Posted by jackicam • 5y ago • Report
Yeah, my kinda meatloaf, Michael. Love the big American flavours in the sauce and Italian pork sausages are unbeatable. This is what I love to eat and reminds me of those fantastic roadside diners throughout the Southern States (well....some of them) Thanks for posting this one.
Posted by Matt154 • 3y ago • Report
sounds amazing mate.will def give this one a try if I can get a smoker.Thanks for the add of this recipe.
Posted by Michael66 • 5y ago • Report
Anything smoked is good in my opinion!!!
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