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Basic French Toast



  • 1.

    1.Break Eggs into a wide shallow bowl, beat lightly with a fork.Stir in sugar, salt and milk.

  • 2.

    2.Over medium heat heat frypand with butter.

  • 3.

    3.Place the bread slices, one at a time into the bowl letting slicea soak up egg mixture for a few seconds.then turn and coat the othe side.

  • 4.

    4.Cook utill bottom is golden brown turn and brown the other side.Serve

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Andrew Graham

Chardonnay, Pinot Noir and Merlot are the best wines to pair with Basic French Toast.


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