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Basic Biscuits



  • 1.

    1.Preheat ove to 170c.Put butter and sugars in a large bowl and cream.

  • 2.

    2.Add egg and essence to creamerd mix and stir in.

  • 3.

    3.sift flour and salt over mix.Mix well

  • 4.

    4.Place mixture on tray around the size of a golf ball 6cm apart Bake for 10-12 mins or till golden brown. Allow to cool.


choc chip: Add 1/2 cup of choc chips to the mix

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Basic Biscuits.


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