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Spiced Pecan Cake

A delicious nutty cake sweetened with choc chips and mixed spice.

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To make pecan mix, finely chop pecans in a food processor.
Combine pecans with choc bits, sugar and spice.
Beat butter and sugars to a cream.
Add eggs and beat again.
Add almond meal, flour, bi-carb and sour cream
Spread half the batter in a 25cm spring form tin that has been lined and greased
Scatter over half of the nutty mix then the remaining batter. Top with the remaining nutty mixture
Bake for 60 minutes in a moderate oven until just firm.
Allow to cool for 10 minutes. Dust with icing sugar and cut into wedges, serve warm with double cream.

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Preparation Time: 25M

Cooking Time: 1H

Amanda September 2011

Thanks SO much for posting this recipe. I used to make it then lost the recipe, and have been craving it. I do appreciate you sharing this.

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Huda Abu Hamdia February 2010

mmmm.. yummy yummy .. this really seems delllicious.. I'll try it and let u know ..

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jackicam July 2009

Oh Honeypot! This looks DELICIOUS! YUM! My kind of cake! I'd have to substitute the pecans for some other nut because I'm allergic, but I can imagine crunching into this with a cup of coffee! Thanks for posting : )

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