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http://www.lifestylefood.com.au/recipes/10786/princess-slice

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Princess Slice

Everything a little Princess likes - jelly beans, marshmallows and sprinkles. A white chocolate slice filled with goodies.

Ingredients

Method

  • 1.

    Grease an 18 cm * 28 cm slice tray; line base with baking paper.

  • 2.

    Stir condensed milk and butter in small saucepan over low heat until smooth.

  • 3.

    Remove from heat; add chocolate, stir until smooth.

  • 4.

    Break biscuits into small pieces; place in a large bowl with jellybeans and marshmallows.

  • 5.

    Stir in chocolate mixture.

  • 6.

    Spread mixture into pan and sprinkle with coloured sprinkles.

  • 7.

    Refrigerate about 3 hours or overnight until firm.

Notes

If mallow bakes not available simply chop up regular marshmallows.
Refrigeration makes the lollies very hard - getting the slice back out of the fridge a short while before serving makes it a little softer.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Sauvignon Blanc and Rose are the best wines to pair with Princess Slice.

 
 

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Posted by Scarlet DevilReport
Thatta girl - glad I've inspired you to actually cook! :-)
Posted by Scarlet DevilReport
The regular size in stores, 395g :)