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Everything a little Princess likes - jelly beans, marshmallows and sprinkles. A white chocolate slice filled with goodies.
Grease an 18 cm * 28 cm slice tray; line base with baking paper.
Stir condensed milk and butter in small saucepan over low heat until smooth.
Remove from heat; add chocolate, stir until smooth.
Break biscuits into small pieces; place in a large bowl with jellybeans and marshmallows.
Stir in chocolate mixture.
Spread mixture into pan and sprinkle with coloured sprinkles.
Refrigerate about 3 hours or overnight until firm.
If mallow bakes not available simply chop up regular marshmallows.
Refrigeration makes the lollies very hard - getting the slice back out of the fridge a short while before serving makes it a little softer.
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