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What is it about this chef? Doesn't he know that every picture tells a story! Sorry Chef but in part the great success in publishing recipe bookds with W.Weekly Recipe Bookds was the photos of the finished dish! Time poor home cooks look and cook!
After all don't we all when preseneted with a dish iniatially "feast" with our eyes". My mind boggles with instruction 14 above!. I like cooking making these carrot & raising tarts appeals - so why is it called a cake? Instruction No. 6. says it all! Sad as many of these recipes really appeal - just need a little more attention to detail!
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