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Makes 2 cakes
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I tried this recipe but from another site... their ingredient list has the same ingredients in bigger quantities and there was so much waste. This cake is delicious but you can only have a small piece otherwise its too much ...
what is pate a glacer?
what can i use instead?
This is a ridiculous recipe...i am trying to make it for a business function but having problems that have nothing to do with me!lll.........there is no water stated in the meingue ingredients YET you are asked to bring the sugar & water to 120deg!!!!!...HOW MUCH WATER????
AGAIN, in the choc mousse you are asked to boil the water & sugar, YET AGAIN no quantity of water is stated...
IS ANYONE GOING TO UPDATE THE RECIPE? IT PUTS ERIC LANLARDS RECIPES & NAME AT RISK WHEN THINGS ARE POSTED INCORRECTLY BY ACCIDENT (OR WORSE..) & THEN NOT CORRECTED. JUDGING BY THE PREVIOUS COMMENT DATES I THINK I MAY HAVE TO GO DIRECTLY TO HIS SITE & CONTACT PAGE TO GET IT CORRECTED.
I am in the same industry & find this very disappointing & discouraging. I was sooo looking forward to wowing my guests...
Is it just me or does this recipe not make any sense...there are ingredients added that arent in the ingredients list, and he doesnt tell you what to do with half of the other parts you have made! Im trying to make it now, but not sure how it will turn out.
chocolate mouse excellent
I think your desrts are absulutely define, they are easy to make and taste wonderful
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