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Eric Lanlard

Trifle with Eggnog


Ingredients

  • 350g mixed berries such as raspberries, blueberries and cranberries plus extra to decorate.
  • 3 tbsp icing sugar plus extra to serve
  • 3 tbsp Grand Marnier
  • 12 soft Amaretti biscuits
  • 6 tbsp berry compote(home made-or bought in)
  • 250g mascarpone
  • 50g sugar

For eggnog custard;

  • 300ml full fat milk
  • 2 large egg yolks
  • 2tbsp corn flour
  • 2tbsp caster sugar
  • 3tbsp Advocaat liqueur
  • 1 vanilla pod

Method

  1. Stir the berries, icing sugar and Grand Marnier together in a bowl. Macerate for 20 minutes.
  2. Divide the Amaretti biscuits between 6 glasses. Top each with 1 table spoon of compote, then spoon in half the mixed berries.
  3. In a bowl mix the mascarpone and sugar together. Spoon this over the fruits then chill for 30 minutes.
  4. Meanwhile, make the eggnog custard- Put the milk in a pan and heat but not boil. Put the egg yolks, corn flour and sugar in a bowl and beat together well.
  5. Pour the milk over the egg mixture and whisk until well combined return to the pan.
  6. Stir over a low heat until the mixture thickens, but not boiling
  7. Pour into a bowl and stir in the Advocat and vanilla .Put a piece of baking paper on the surface to prevent a skin forming. Cool.
  8. Spoon the custard over the mascarpone and top with remaining berries.
  9. Dust with icing sugar.
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What do you think?

 
  • Monica35
    September 2009

    This was a real hit at a recent BBQ. I made individual trifles in spirit glasses and they looked very impressive. The only complaint was that I had portioned the trifles and there was no going back for seconds!

  • Mjolk Girl
    August 2009

    I agree, it is simply fab and it is so easy to make, it would make a perfect suprise for a dinner party or romantic dinner for two. thanks for sharing Eric.

  • GS55
    August 2009

    This is very yum, as soon as I saw Eric make it, I went out and bought the necessary ingredients and made it - just stunningly attractive and so easy to do too.

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