Main content

Tarte Borguignione

“My take on the classic tarte Bordaloue - Fine chocolate sweet crust pastry filled with chocolate almond cream and baked with burgundy poached pears”

Tarte Borguignione

For the poached pears:

To serve:

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Tarte Borguignione.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
2 comments • 2 ratings
Please login to comment
Posted by Monica35Report
Success! What an amazing tart. I didn't use the fan in my oven, just convection and it cooked beautifully. It was thoroughly enjoyed.
Posted by Monica35Report
I am making this tart and it's now in the oven. I am hoping that the almond cream sets before the pastry burns . . . fingers crossed!