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http://www.lifestylefood.com.au/recipes/10756/ikan-bakar-rica-whole-fish-with-chilli-ginger-sauce

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Ikan Bakar Rica - Whole Fish with Chilli Ginger Sauce

Ingredients

Method

  • 1.

    Cut slashes crossways in the fish and rub in the salt and then half of the lime juice. Set aside for 15 mins.

  • 2.

    At the same time, whisk up the chillies, shallots, galangal and the remaining lime juice with 2 tbsp oil.

  • 3.

    Cut a large piece of foil, place the shiny side down on a workbench and lightly brush with oil. Then place the fish in the centre and spoon a decent amount of the mixture on top. Tightly wrap and cook on a preheated BBQ (or ridged grill) for about 15 mins, turning once and keeping an eye on it.

  • 4.

    Serve the fish with some cooking juices poured over the top and steamed rice and green vegies on the side.

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Ikan Bakar Rica - Whole Fish with Chilli Ginger Sauce.

 
 

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