Main content

http://www.lifestylefood.com.au/recipes/10755/mie-jawa-noodles-with-meat-and-vegies

LifeStyleFOOD.com.au

Mie Jawa - Noodles with Meat and Vegies

Ingredients

Method

  • 1.

    Place the noodles in a large bowl, pour very hot water over the top and soak, separating a little with tongs. Then drain well and set aside.

  • 2.

    At the same time, heat the oil in a wok or non-stick frypan and gently sauté the chillies, lemongrass, garlic and ginger.

  • 3.

    Then add the leeks, stock, kecap manis, wonga bok, bean shoots, celery leaves and chicken. Toss well to heat through.

  • 4.

    Serve with a good pinch of shallots sprinkled on top.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Mie Jawa - Noodles with Meat and Vegies.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings