Place the noodles in a large bowl, pour very hot water over the top and soak, separating a little with tongs. Then drain well and set aside.
At the same time, heat the oil in a wok or non-stick frypan and gently sauté the chillies, lemongrass, garlic and ginger.
Then add the leeks, stock, kecap manis, wonga bok, bean shoots, celery leaves and chicken. Toss well to heat through.
Serve with a good pinch of shallots sprinkled on top.
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Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
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