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Iain Hewitson

Mie Jawa - Noodles with Meat and Vegies


Serves 4

Ingredients

  • 400 gm lo mein or hokkien noodles
  • 1 tbsp coconut (or vegetable) oil
  • 2 small red chillies, sliced
  • 2 large green chillies, sliced
  • 1 lemongrass stalk, finely sliced
  • 2 garlic cloves, crushed
  • 2 tbsp freshly grated galangal (or ginger)
  • 2-4 leeks, finely sliced
  • ½-1 cup chicken stock
  • 1 tbsp kecap manis
  • ½-1 small wonga bok (chinese white cabbage) sliced
  • A good handful of bean shoots
  • A small handful of celery leaves
  • 1 cup shredded, poached chicken
  • Fried, sliced shallots

Method

  1. Place the noodles in a large bowl, pour very hot water over the top and soak, separating a little with tongs. Then drain well and set aside.
  2. At the same time, heat the oil in a wok or non-stick frypan and gently sauté the chillies, lemongrass, garlic and ginger.
  3. Then add the leeks, stock, kecap manis, wonga bok, bean shoots, celery leaves and chicken. Toss well to heat through.
  4. Serve with a good pinch of shallots sprinkled on top.
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  • SB254
    August 2009

    Sounds very nice. Might leave out the chillies as I don't like anything that is too hot also might throw in some seafood as well. I like anything that has noodles in.

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