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Mie Jawa - Noodles with Meat and Vegies



  • 1.

    Place the noodles in a large bowl, pour very hot water over the top and soak, separating a little with tongs. Then drain well and set aside.

  • 2.

    At the same time, heat the oil in a wok or non-stick frypan and gently sauté the chillies, lemongrass, garlic and ginger.

  • 3.

    Then add the leeks, stock, kecap manis, wonga bok, bean shoots, celery leaves and chicken. Toss well to heat through.

  • 4.

    Serve with a good pinch of shallots sprinkled on top.

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Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Mie Jawa - Noodles with Meat and Vegies.


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