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Iain Hewitson

Tuna, Corn and Cheese Quiche


Serves 2 to 4

Ingredients

Method

  1. Whisk up the eggs, cream, seasonings and spring onions in a large bowl.
  2. Then add the tuna, cheese and corn. Mix until well combined.
  3. Heat a little oil in a non-stick pan. Add the egg mixture, cover and gently cook for about 12-15 mins until just set and a crust has formed around the edge.
  4. Serve cut into wedges with a simple green salad on the side.
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