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Moo Phad Kapaw (Stir-Fried Ground Pork with Hot Basil Leaves

This recipe is from Vira Sanguanwong from The Sukhothai Hotel in Bangkok.

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Andrew Graham

Shiraz, Chardonnay and Merlot are the best wines to pair with Moo Phad Kapaw (Stir-Fried Ground Pork with Hot Basil Leaves.


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