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Beetroot Chutney

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Beetroot Chutney.

 
 

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2 comments • 4 ratings
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Posted by Karen1961 • 2y ago • Report
Loved this easy recipe i also added cranberries 1/4 cup ..... yep and i could eat it with a spoon. Thanks Kaz
Posted by Greta8 • 3y ago • Report
I made this recipe and it was just gorgeous. Could just eat it off the spoon. yum yum. I grated the beetroot instead of chopping it roughly, much, much easier to spread on your hamburgers. I also use cornflour as I have a members of my family that cannot tolerate gluten, so I used cornflour instead, so they can enjoy this gorgeous chutney.
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