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My vesrionof Paella

It is our family tradition to cook paella during special occassions. Arroz Valenciana is the term being used here in our hometown but to others it is called paella.


Add wedges of lemon and cuts of parsley for additional presentation

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Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with My vesrionof Paella.


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