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Now is the time to make the most of those fresh June days to give your garden some TLC.
To celebrate Wine and Food Month this June 2013 in the Hunter Valley, NSW, Cracked Pepper Restaurant has put together a mouth watering Ricotta Gnocchi (Gluten free) that you can make at home OR come and try during the Wine and Food Month festivities...
Here are some expert tips to help you pick the perfect foundation for your skin.
Creamy chocolate filling layered with a light chocolate sponge. Rich and chocolatey.
Grease the loaf tin before lining with Glad Wrap, this will make the wrap easier to smooth out.
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It is a chocolate liquer. I do not have this but I use chocolate extract from the supermarket.
hi dear.. what is the "CrÃ¨me de Cacao" ??
It's like a baked mousse - it's very thin so doesn't take long to cook!
Thanks! Just making sure. Going to try the terrine this week - kids birthday in 4 weeks - going to do a trial run! Daughter Jess will be best pleased... thanks again for a wonderful recipe.
Kind of 'sets' more than cooks!
Honeypot, one question, should there be flour in the sponge/cake? Or is it more of a baked mousse? Am definitely giving this one a try!
thatr looks awesome x
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