This is my best stirfry. It's a really easy and really tasty dish. You can substitute Chicken or Beef for the pork and use whatever vegies you have on hand.
Mix all the sauce ingredients and set aside.
Have the vegies all cut and ready to go.
Heat 1 Tbsp Peanut Oil in a wok.
Add Pork in 2 batches and fry til lightly brown - remove and set aside.
Heat 1 tspn oil in the wok and add cashews and stir for 1 minute - remove.
Put onions in the wok and stirfry til wilted and have a bit of colour.
Add the rest of the vegetables and stirfry til a little softened - 3 mins.
Add the sauce mixture and stir for 30 seconds.
Add the Pork and Cahews and stir in.
Serve with boiled rice.
Scatter a hand full of coriander for a fresh taste
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