Pork & Cashew Nut Stir Fry

Ingredients

• 500g pork loin fillets - sliced really thinly.
• 200g cashews.
• 1 onion - halved and then cut into quarters.
• broccoli - cut into little florets.
• 2 medium carrots - really thinly sliced - use a veg peeler.
• Green beans - cut into 4cm lengths.
• 2 spring onions - sliced.
• Sauce:
• 4 tbsp soy sauce.
• 4 tbspn chicken stock.
• 2 good pinches sugar.
• 2 tbspn honey.
• 1 tsp ginger.
• 4 tspn cornflour.
• 2 tspn sambal oelek.
• 4 tspn white vinegar.
• 2 splashes sweet chili sauce.
• 2 cloves garlic - crushed.
• 2 red chili's - chopped finely.