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Pork & Cashew Nut Stir Fry

This is my best stirfry. It's a really easy and really tasty dish. You can substitute Chicken or Beef for the pork and use whatever vegies you have on hand.



  • 1.

    Mix all the sauce ingredients and set aside.

  • 2.

    Have the vegies all cut and ready to go.

  • 3.

    Heat 1 Tbsp Peanut Oil in a wok.

  • 4.

    Add Pork in 2 batches and fry til lightly brown - remove and set aside.

  • 5.

    Heat 1 tspn oil in the wok and add cashews and stir for 1 minute - remove.

  • 6.

    Put onions in the wok and stirfry til wilted and have a bit of colour.

  • 7.

    Add the rest of the vegetables and stirfry til a little softened - 3 mins.

  • 8.

    Add the sauce mixture and stir for 30 seconds.

  • 9.

    Add the Pork and Cahews and stir in.

  • 10.

    Serve with boiled rice.


Scatter a hand full of coriander for a fresh taste

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Pork & Cashew Nut Stir Fry.


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Posted by hungry girlReport
Yum ... looks divine Jackie ... thank you!