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Karen95

Thai Crab Pumpkin Soup


Nice smooth soup with slight taste of crab, you can elimate crab meat if required....

Serves 6 to 8

Ingredients

  • 1 onion ,finley chopped
  • 1 small jap pumpkin (really yellow inside) cut into 2cm cubes
  • 2 cloves crushed garlic
  • 2 tblspoon butter
  • 1 tin coconut cream
  • 1 tsp cracked pepper corns
  • 1 125g crab meat
  • 1 tbl spoon brown sugar
  • 2 tbl spoon tom yung paste (or red curry paste)
  • 1 cup chicken stock

Method

  1. Saute onion, garlic, peppercorn
  2. add pumpkin and saute for a further 2 mins
  3. add chicken stock coconut bring to boil.
  4. Add sugar, tom yung paste and crab meat and
  5. simmer for another 10 mins- Allow to cool
  6. Place all into blender and blend till smooth.
  7. Heat when required......
  8. Add more paste if you like your thai soup spicy !!
No Rating

Recipe Rating

4
Preparation Time: 15M
Cooking Time: 25M

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