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http://www.lifestylefood.com.au/recipes/10685/thai-crab-pumpkin-soup

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Thai Crab Pumpkin Soup

Nice smooth soup with slight taste of crab,
you can elimate crab meat if required....

Ingredients

  • 1 onion ,finley chopped

  • 1 small jap pumpkin (really yellow inside) cut into 2cm cubes

  • 2 cloves crushed garlic

  • 2 tblspoon butter

  • 1 tin coconut cream

  • 1 tsp cracked peppercorns

  • 1 125g crab meat

  • 1 tbl spoon brown sugar

  • 2 tbl spoon tom yung paste (or red curry paste)

  • 1 cup chicken stock

Method

  • 1.

    Saute onion, garlic, peppercorn

  • 2.

    Add pumpkin and saute for a further 2 mins

  • 3.

    Add chicken stock coconut bring to boil.

  • 4.

    Add sugar, tom yung paste and crab meat and

  • 5.

    Simmer for another 10 mins- Allow to cool

  • 6.

    Place all into blender and blend till smooth.

  • 7.

    Heat when required......

  • 8.

    Add more paste if you like your thai soup spicy !!

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