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Thai Crab Pumpkin Soup

Nice smooth soup with slight taste of crab,
you can elimate crab meat if required....



  • 1.

    Saute onion, garlic, peppercorn

  • 2.

    Add pumpkin and saute for a further 2 mins

  • 3.

    Add chicken stock coconut bring to boil.

  • 4.

    Add sugar, tom yung paste and crab meat and

  • 5.

    Simmer for another 10 mins- Allow to cool

  • 6.

    Place all into blender and blend till smooth.

  • 7.

    Heat when required......

  • 8.

    Add more paste if you like your thai soup spicy !!

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Thai Crab Pumpkin Soup.


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